Noble Vice Wine and Culinary Event By KAREN WATKINS - Aug 31, 2017 Share on Facebook Tweet on Twitter Chefs prepare a dish of mussels smoked in fynbos and seaweed paired with Knysna oysters on a bed of edible sand. The Noble Vice Wine and Culinary Event took place at the Old Biscuit Mill on Sunday. 1 of 6 Chefs prepare a dish of mussels smoked in fynbos and seaweed paired with Knysna oysters on a bed of edible sand. Marine Puint and Andre Badenhorst of A A Badenhorst Family Wines. Winemaker Charla Haasbroek of Sijnn Wine Estate which is located in the Overberg. Luke Colvin of Woodstock making a delicious concoction. Entertainment included live music by local jazz bands.
A bridge too far